QUALITY CONTROLS

FarMore®'s manufacturing plant is a USDA, FDA and EU registered facility; approved for processing of USDA organic certified products.

Our standards include:

~ All products must be human-grade quality.
~ All products are purchased from reputable suppliers with written guarantees of quality.
~ All meat products are kept at at ideal temperatures using specialized refrigeration.
~ All personnel working with any food ingredients follow vigorous sanitation protocol.

Sanitation:

~ The entire production facility, including all equipment, walls, ceilings, floors, surfaces, and tools are sanitized daily.

~ All vegetables are thoroughly washed, cut, and trimmed prior to use.